Executive Package
Truly Top-Notch
A tailored experience developed uniquely for you and your needs. Utilize our 20+ years experience, extensive network and resources to make your business a success.
Executive Overview
Cafe Guru has been making cafes and coffee shops for over ten years. Let us guide you through the steps; avoiding pitfalls, saving time, money and headaches along the way.
Pre-Construction Planning
Mid-Construction Planning
Food + Beverage Program and Handover
Pre-Construction Planning includes: Branding, Logo design, Interior Design, Materials, Kitchen Layout, Menu Development, DOH guidance Equipment Selection, Security systems guidance,
Mid-Construction Planning Includes:
Setting up purveyors, POS selection and set up, Website Development oversight, In-Store Marketing elements, Outgoing marketing, Construction oversight and troubleshooting
F+B Program includes:
Purveyors sourced and set up, POS install and training, Populating the location and stocking, Staffing, Calibrating and preparing equipment for service, Training staff, Policies and Operating structure, Opening week service, promotion and launch
Deluxe Overview
We create in-house retail concepts for developers, entrepreneurs, investors and anyone else that is looking to make a splash in the cafe world. With our proven track record and decades of industry experience, you're in good hands.
Pre-Construction Planning
Mid-Construction Planning
Food + Beverage Program and Handover
Pre-Construction Planning includes: Original service and coffee concepts, Branding, Interior Design, Site evaluation and location selection, Building the team of Architects, Contractors, EMP pros, Project Managers, Expeditors to fast track your project
Mid-Construction Planning Includes:
Project oversight and regular reports, Setting up purveyors, POS selection and set up, Website Development oversight, In-Store Marketing elements, Outgoing marketing, Construction oversight and troubleshooting, Handling Inspections, and permitting.
F+B Program includes:
Purveyors sourced and set up, POS install and training, Populating the location and stocking, Staffing, Calibrating and preparing equipment for service, Training staff, Policies and Operating structure, Opening week service, promotion and launch with the option for continued operations